Single A – Blue Cheese – BC Greenhouse Grown
This indica-dominant hybrid (20:80 sativa/indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavour distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation. The indica is very apparent in the body high, while the sativa portion keeps the strain lively. Blue Cheese is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well. Dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavour and aroma, coupled with a stress-reducing high perfect for late nights.
Blue Cheese requires a high threshold for dank, earthy flavours – it’s named after the most pungent cheese, after all, though it doesn’t taste as much like its namesake as you might expect. Instead, it has more of a dank, berry flavor. Using it, this 80/20 indica-heavy hybrid can encourage incredible relaxation.
Blue Cheese is incredibly dank, a mix of savory cheese and sweet fruit, like blueberries and strawberries mixed with herbs and earth. The result is stinky and emotional – even people who don’t like to eat blue cheese can enjoy its namesake strain. The aromatics are powerful.
For people who suffer from anxiety, pain, migraines, and depression, Blue Cheese is a great addition to your mental diet. If you are easily stressed, keep Blue Cheese on hand to relax you. In heavier doses, this strain can help you wind down from a busy day and lull you to bed.